WINTER

01.12 - 30.04.2024

Served 18.00 – 21.00

​

​

​

NB! Please note menus must be chosen in advance. Cutoff 2 pm same day. For requests after that you need to call us on +4778970540

​

Langfjord menu

Beetroot soup

Natural yoghurt and dried feta cheese (lactose, nuts)

Cod

carrot pure, gratinated potatoes, seasonal vegetables (lactose)

Chocolate in 2 ways

895,-

 

Snowhotel menu

Graved reindeer

Blueberry sour cream, crispbread

Arctic Char

Cauliflower pure, Pasternak, lemon sauce (fish, celery)

Crème brulee

935,-

​

Vidda Menu

 Actic char tartar

Horseradish cream, roasted fennel seeds

Reindeer steak

Mushroom sauce, ground artichoke, potatoes

Lemon Pannacotta

cloudberry biscuit and cloudberry snow

995,-

​

Varangerbotn menu

King crab

Served with sesame, sago chips and herb mayonnaise. (shellfish)

Lamb Carré

Beetroot mousse, carrots, Dijon sauce

Lingonberry ice cream parfait

With lingonberries

995,-

​

Vegan menu

Soup from Seasons vegetables

Steak from vegetables

Salt baked potatoes. Parsnip pure, seasonal vegetables

Cloudberries

with vegan ice cream and vegan meringue

775,-

 

Childrens menu

2 course menu

Homemade fish sticks

with French fries (fisk/fish, gluten)

Ice cream

 with sauce and lots of toppings (lactose)

345,-