MENUS

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Snowhotel entrance is included for lunch and dinner guests (minimum 2 courses). That is why we say you don`t buy a meal, you buy a story.

Welcome!

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LUNCH MENU, À LA CARTE

Available 1.5.-30.11.2023. Served daily 12.00 – 15.00

 

Soup of the day

Homemade soup is served with bread and butter.

Ask, we will let you know!

170,-

 

Stockfish cakes

Served with salad, dill-garlic mayonnaise and sweet chili sauce.

(fish, egg)

4 cakes 195,-

6 cakes 280,-

 

King Crab Skagen

Served on the top of toast with roe, rucola and lemon.

(gluten, shellfish)

250,-

 

BURGERS

We are using local Saga Bakeri brioche bread, homemade patties and dips.

Burgers are served with wedge potatoes and dip.

 

 

Vegetarian burger

Vegetarian patty, garlic mayonnaise.

(gluten)

205,-

 

Reindeer burger

Reindeer patty from Raggo Rein, Tana. Marinated red onions, lingonberry mayonnaise.

(gluten)

270,-

 

   

DESSERT

 

Ice cream

(lactose)

vanilla/strawberry/chocolate with toppings.

1 scoop                                     35,-

2 scoops                                60,-

 

Waffle

strawberry jam and brown cheese or with ice cream.

(gluten, lactose)

70,-

 

 

Chocolate brownie

with berry sauce and cream.

(gluten, lactose)

120,-

 

 

Please, ask, we also have gluten free, lactose free and vegan options.

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À LA CARTE DINNER MENU

Available 1.5.-31.8.2023. Served daily 17.00 – 21.00

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STARTERS

 

Soup

Tomato and peanuts with natural yoghurt and dried feta cheese

(lactose, nuts)

130,-

 

Whale

Beetroot prepared in two ways and lingonberry sour cream.

(lactose)

195,-

 

King crab

Served with sesame, sago chips and herb mayonnaise.

(shellfish)

230,-

 

 

 

 

HOVEDRETTER -MAIN COURSES

 

Arctic Char

Cauliflower pure, celery, lemon sauce.

(fish, celery)

415,-

 

Grilled stockfish (cod)

Pea pure, bacon butter, paprika, olives.

(fish, lactose)

460,-

 

Reindeer shank

Saltbaked potatoes, carrot pure, mushrooms and wild sauce.

515,-

 

 

DESSERT

  

Vanilla ice cream parfait

Marinated raspberries

(gluten, nuts)

180,-

 

Chocolate fondant

Blueberry granita, vanilla ice cream.

(actose, gluten)

210,-

 

Crème brûlée

Taste from pine needles, served with fresh berries and strawberry sorbet.

 (lactose)

200,-

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