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MENUS

 

LUNCH MENU, À LA CARTE

Available 1.5.-30.11.2023. Served daily 12.00 – 15.00

 

Soup of the day

Homemade soup is served with bread and butter.

Ask, we will let you know!

170,-

 Stockfish cakes

Served with salad, dill-garlic mayonnaise and sweet chili sauce.

(fish, egg)

4 cakes 195,-

6 cakes 280,-

 King Crab Skagen

Served on the top of toast with roe, rucola and lemon.

(gluten, shellfish)

250,-

 BURGERS

We are using local Saga Bakeri brioche bread, homemade patties and dips.

Burgers are served with wedge potatoes and dip.

 Vegetarian burger

Vegetarian patty, garlic mayonnaise.

(gluten)

205,-

Reindeer burger

Reindeer patty from Raggo Rein, Tana. Marinated red onions, lingonberry mayonnaise.

(gluten)

270,-

   

DESSERT

Ice cream

(lactose)

vanilla/strawberry/chocolate with toppings.

1 scoop                                     35,-

2 scoops                                60,-

Waffle

strawberry jam and brown cheese or with ice cream.

(gluten, lactose)

70,- 

Chocolate brownie

with berry sauce and cream.

(gluten, lactose)

120,-

  

Please, ask, we also have gluten free, lactose free and vegan options.

Anchor 1

ARCTIC EXCLUSIVE MENUS

Available for 2 people and more. Reservation before 14:00 same day. Please choose specific menus in advance via our online booking page (see button below)

Langfjord  menu

Tomato & peanut butter soup

Natural yoghurt and dried feta cheese

Reindeer shank

Saltbaked potatoes, carrot pure, mushrooms and wild sauce.

Vanilla ice cream parfait

Marinated raspberries

865,-

Snowhotel menu

King crab

Served with sesame, sago chips and herb mayonnaise.

Arctic Char

Cauliflower pure, celery, lemon sauce

Chocolate fondant

Blueberry granita, vanilla ice cream

865,-

Vegan menu

Soup from Seasons vegetables

Cauliflower steak

Salt baked potatoes. Beetroot pure, seasonal vegetables

Marinated raspberries

with strawberry sorbet and vegan meringue

550,-

Childrens menu

2 course menu

Homemade fish sticks

with French fries

Ice cream

 with sauce and lots of toppings

290,-

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LUNCH MENU FOR GROUPS

For groups of 10 people or more, please order one of the following menus in advance,

Available 12:00-16:00

 

Menu 1

Bacalao stew

Blueberry cake with vanilla sauce

Coffee / tea

460 NOK

Meny 2

 Fish burger

Salad, Coleslaw, dill dressing,

Vedge potatoes and dip

Ice cream with toppings

Coffee/Tea

480NOK

Menu 3

Arctic Char from Ropelv
seasons vegetables,

fennel and celery sauce, potatoes

Chocolate Brownie

Ice cream and blueberry foam

Coffee / tea

495NOK

Menu 4

Sauteed reindeer in creamy sauce

mushrooms, smashed potatoes

Lingonberry-White chocolate mousse

Coffee / tea
545NOK

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