DINNER MENU SUMMER 2022

01.06. - 30.11

Bugøyfjord menu

Lightly grilled whale on waffel

Reindeer steak from Magga’s heard with creamy mushroom stew and potatoe-celery pure

Klavs’s chocolate mousse with berries  (130,-)

690,-

Varangerbotn menu

Fish soup with cod and salmon

Lamb from Nesseby Gulløye potatoes, saltbaked beetroots and kale

Tomasz’s berry/rhubarb crumble with ice cream 

650,-

Langfjorddalen menu

King Crab salad

Cod with spinach, mashed root vegetables and bacon butter

Cheese from Øverli Ost, Pasvik

630,-

Vegan menu

Celery root suppe

Vegan steak with spinach, mashed root vegetables and marinated radish

Marinated raspberries with strawberry sorbet and vegan meringue

480,-

Pasvikelva menu

2 course menu

Fishburger from Pasvik with dill dressing and French fries.

From Pike or whitefish, from Valentina Kuuva, Pasvik and brioche bread from Saga-bakeriet, Pasvik

Vanilla ice cream parfait with marinated raspberries

470,-

 

Lunch menu for groups

 

Menu 1

Bacalao stew

Blueberry cake with vanilla sauce

Coffee / tea

460 NOK

 

 

Meny 2

 Fish burger

Salad, Coleslaw, dill dressing,

Vedge potatoes and dip

Ice cream with toppings

Coffee/Tea

480NOK

 

 

Menu 3

Arctic Char from Ropelv
seasons vegetables,

fennel and celery sauce, potatoes

Chocolate Brownie

Ice cream and blueberry foam

Coffee / tea

495NOK

 

 

Menu 4

Sauteed reindeer in creamy sauce

mushrooms, smashed potatoes

Lingonberry-White chocolate mousse

Coffee / tea
545NOK

Soups

King crab soup 170,-

Reindeer soup 150,-

Leek-potato soup 130,-

Carrot soup (vegan) 130,-

Cauliflower soup 130,-

Served with bread from Saga-bakeriet, with herb butter

Desserts can be chosen from lunch menu