Summer menu 2021

(01.05. - 30.11)

‎Pasvikdalen menu‎

‎Cheese and cloudberries‎

‎Baked chèvre, cheese from Øverli, cloudberries, honey and flatbread‎

‎Oven-baked cod‎
‎Cod, seasonal vegetables, fennel and celery sauce, Gulløye potato‎

‎Chocolate and lingonberries‎
‎Chocolate fondant with vanilla ice cream and lingonberry foam‎

520.-

 

‎Sandnesdalen menu‎

‎King crab salad‎
‎King crab, avocado, chives and coriander‎

‎One of Magga's‎
‎Reindeer shank from Varanger, seasonal vegetables, mushrooms, red wine sauce, Gulløye potato.‎

‎Cloudberries and icecream‎
‎Vanilla ice cream parfait with nuts and cloudberries‎

690.-

 

‎Bøkfjord menu‎

‎Leeks Potato Soup‎

Chopped apple

Halibut

‎Vegetables, Gulløye potato and hollandaise sauce‎

‎Rhubarb‎

‎Rhubarb compote with chocolate and sour cream with lime‎

580,-

 

‎ ‎‎Langfjorden Menu‎
‎Vegan‎‎ ‎

Gulrotsuppe

‎Chilli and fennel‎

Squash burger

‎Vegetables, mushrooms, Gulløye potato and herb sauce‎

‎Fruits and berries‎

‎Vegan meringue, chocolate, rhubarb and blueberries‎

480.-

 

‎ ‎‎Children's menu‎
‎for children 0- 12 years‎

Fruit yummy

‎Spaghetti bolognese

‎Vanilla Ice Cream‎

‎chocolate sauce and lots more

250.-

Lunsjmeny til grupper

Sommer 2021

 

Meny 1

Bacalao

Blåbærkake m/vaniljesaus

Kaffe/te

445,- NOK

 

 

Meny 2

Kveita

Sesongens grønnsaker,

Gulløye potet og  hollandaise saus

Sjokoladefondant

 is og tyttebærskum

Kaffe/te

495,- NOK

 

 

Meny 3

Reinfilet

sesongens grønnsaker,

sopp, rødvinsaus, Gulløye potet

Vaniljeisparfait

nøtter og multer

Kaffe/te
565,- NOK

Winter menu  2020-2021

(01.12. - 30.04.)


Snowhotel Special
Mushroom Soup Smoked reindeer and lingonberry

Allergens: lactose, celery
Finnmark Arctic char from Ropelv. Sugarsalted roe. Cauliflower, apple and fennel sauce. Gulløye – Potato from Troms

Allergens: lactose, fish, celery
Chocolate and lingonberry. Limesnow from the Snowhotel. Brownies and lingonberry mousse

Allergens:lactose, gluten, nuts

795.- NOK

Varanger Fjord
Whale roastbeef. Smoked sour cream, capers and beets. Rye bread chips

Allergens:lactose, gluten
Halibut from Vardø. Peas puree, root vegetables, chives hollandes. Gulløye

Allergens:lactose, fish, egg
Cloudberries from Grense Jakobselv. Cloudberries our way. “Krokan» and ice cream

Allergens: lactose, nuts

825,- NOK

Bjørkedalen
King crab soup. Fennel and chives lactose, celery, shellfish
Lamb from Nesseby. Baked root vegetables, lingonberry and onion compote. Lamb broth and Gulløye

Allergens:lactose, celery
Rhubarb. Whipped sour cream and chocolate lactose, gluten

895,- NOK

Wilderness Luxury
Cod and carrot. Carrot soup with chili and ginger. Lightly salted cod and bacon lactose, celery, fish
Magga`s lot. Reindeer from Varanger and fried lichen from Kallajokki. Parsnip puree, carrot, pear and Gulløye 
Allergens: lactose, celery
Brown cheese pudding. Blueberry, orange sorbet, and salty krokan

Allergens: lactose, nuts

945,- NOK

Christmas menu  2020

Vi starter med en velkomstdrink (alkoholfri) i

Isbaren og en omvisning i Snøhotellet

Etterpå serverer vi varm Gløgg inne på låven

 

Julelunsj


Serveres frem til kl.16.00

Forrett

Urtesmør og focaccia

Hovedrett

Juletallerken med ribbe, medisterkake, sosisser,

brun saus, rosenkål, gulløye poteter
og tyttebær

Dessert

Limesnø fra Snøhotellet, brownies,

vaniljeis og tyttebærskum
525.-

 

Juletallerken

Forrett

Spekemat, urtesmør og focaccia
Hovedrett

Juletallerken med ribbe, medisterkake, sosisser,

brun saus, rosenkål, gulløye poteter
og tyttebær

Dessert

Multer fra grense Jakobselv servert på vår måte,
vaniljeis og krokan


695.-

 

 

Dear Guest!

We do not sell food – we sell stories!

That is why a Snowhotel entrance fee is added for all dinner guests at half price. Regular price: 300,-.

We kindly ask that the whole group choose the same menu.

Of course, we make exceptions for allergies etc. Pre-booking only, min. 2 days in advance.

info@kirkenessnowhotel.com • 78 97 05 40

All prices are subject to change.