MENUS
LUNCH MENU, À LA CARTE
Available 1.5.-30.11.2023. Served daily 12.00 – 15.00
Soup of the day
Homemade soup is served with bread and butter.
Ask, we will let you know!
170,-
Stockfish cakes
Served with salad, dill-garlic mayonnaise and sweet chili sauce.
(fish, egg)
4 cakes 195,-
6 cakes 280,-
King Crab Skagen
Served on the top of toast with roe, rucola and lemon.
(gluten, shellfish)
250,-
BURGERS
We are using local Saga Bakeri brioche bread, homemade patties and dips.
Burgers are served with wedge potatoes and dip.
Vegetarian burger
Vegetarian patty, garlic mayonnaise.
(gluten)
205,-
Reindeer burger
Reindeer patty from Raggo Rein, Tana. Marinated red onions, lingonberry mayonnaise.
(gluten)
270,-
DESSERT
Ice cream
(lactose)
vanilla/strawberry/chocolate with toppings.
1 scoop 35,-
2 scoops 60,-
Waffle
strawberry jam and brown cheese or with ice cream.
(gluten, lactose)
70,-
Chocolate brownie
with berry sauce and cream.
(gluten, lactose)
120,-
Please, ask, we also have gluten free, lactose free and vegan options.
ARCTIC EXCLUSIVE MENUS
Available for 2 people and more. Reservation before 14:00 same day. Please choose specific menus in advance via our online booking page (see button below)
Langfjord menu
Tomato & peanut butter soup
Natural yoghurt and dried feta cheese
Reindeer shank
Saltbaked potatoes, carrot pure, mushrooms and wild sauce.
Vanilla ice cream parfait
Marinated raspberries
865,-
Snowhotel menu
King crab
Served with sesame, sago chips and herb mayonnaise.
Arctic Char
Cauliflower pure, celery, lemon sauce
Chocolate fondant
Blueberry granita, vanilla ice cream
865,-
Vegan menu
Soup from Seasons vegetables
Cauliflower steak
Salt baked potatoes. Beetroot pure, seasonal vegetables
Marinated raspberries
with strawberry sorbet and vegan meringue
550,-
Childrens menu
2 course menu
Homemade fish sticks
with French fries
Ice cream
with sauce and lots of toppings
290,-
LUNCH MENU FOR GROUPS
For groups of 10 people or more, please order one of the following menus in advance,
Available 12:00-16:00
Menu 1
Bacalao stew
Blueberry cake with vanilla sauce
Coffee / tea
460 NOK
Meny 2
Fish burger
Salad, Coleslaw, dill dressing,
Vedge potatoes and dip
Ice cream with toppings
Coffee/Tea
480NOK
Menu 3
Arctic Char from Ropelv
seasons vegetables,
fennel and celery sauce, potatoes
Chocolate Brownie
Ice cream and blueberry foam
Coffee / tea
495NOK
Menu 4
Sauteed reindeer in creamy sauce
mushrooms, smashed potatoes
Lingonberry-White chocolate mousse
Coffee / tea
545NOK
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