DINNER MENU SUMMER 2022
01.06. - 30.11
Bugøyfjord menu
Lightly grilled whale on waffel
Reindeer steak from Magga’s heard with creamy mushroom stew and potatoe-celery pure
Klavs’s chocolate mousse with berries (130,-)
690,-
Varangerbotn menu
Fish soup with cod and salmon
Lamb from Nesseby Gulløye potatoes, saltbaked beetroots and kale
Tomasz’s berry/rhubarb crumble with ice cream
650,-
Langfjorddalen menu
King Crab salad
Cod with spinach, mashed root vegetables and bacon butter
Cheese from Øverli Ost, Pasvik
630,-
Vegan menu
Celery root suppe
Vegan steak with spinach, mashed root vegetables and marinated radish
Marinated raspberries with strawberry sorbet and vegan meringue
480,-
Pasvikelva menu
2 course menu
Fishburger from Pasvik with dill dressing and French fries.
From Pike or whitefish, from Valentina Kuuva, Pasvik and brioche bread from Saga-bakeriet, Pasvik
Vanilla ice cream parfait with marinated raspberries
470,-
Lunch menu for groups
Menu 1
Bacalao stew
Blueberry cake with vanilla sauce
Coffee / tea
460 NOK
Meny 2
Fish burger
Salad, Coleslaw, dill dressing,
Vedge potatoes and dip
Ice cream with toppings
Coffee/Tea
480NOK
Menu 3
Arctic Char from Ropelv
seasons vegetables,
fennel and celery sauce, potatoes
Chocolate Brownie
Ice cream and blueberry foam
Coffee / tea
495NOK
Menu 4
Sauteed reindeer in creamy sauce
mushrooms, smashed potatoes
Lingonberry-White chocolate mousse
Coffee / tea
545NOK
Soups
King crab soup 170,-
Reindeer soup 150,-
Leek-potato soup 130,-
Carrot soup (vegan) 130,-
Cauliflower soup 130,-
Served with bread from Saga-bakeriet, with herb butter
Desserts can be chosen from lunch menu