SNOWHOTEL KIRKENES

DINNER MENU WINTER 2021/22

Until 31.05.22

 

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‎Pasvikdalen menu‎

‎Cheese and cloudberries‎

‎Baked chèvre, cheese from Øverli, cloudberries, honey and flatbread‎

‎Oven-baked cod‎
‎Cod, seasonal vegetables, fennel and celery sauce, Gulløye potato‎

‎Chocolate and lingonberries‎
‎Chocolate fondant with vanilla ice cream and lingonberry foam‎

815 NOK

 

‎Sandnesdalen menu‎

King crab Soup

‎One of Magga's‎
‎Reindeer shank from Varanger, seasonal vegetables, mushrooms, red wine sauce, Gulløye potato.‎

‎Cloudberries and icecream‎
‎Vanilla ice cream parfait with nuts and cloudberries‎

965 NOK

 

‎Bøkfjord menu‎

‎Leeks Potato Soup‎

Chopped apple

Arctic Char from Ropelv

‎Vegetables, Gulløye potato and hollandaise sauce‎

‎Rhubarb‎

‎Rhubarb compote with chocolate and sour cream with lime‎

845 NOK

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Snowhotel Special menu‎

Cauliflower soup

Reindeer fillet from Varanger

 seasons vegetables, red wine sauce, Gulløye potatoes.

Chocolate and snow

Chocolate brownie with orange fromage and pine needle snow

920 NOK

 

‎ ‎‎Langfjorden Menu‎
‎Vegan‎‎ ‎

Gulrotsuppe

‎Chilli and fennel‎

Squash burger

‎Vegetables, mushrooms, Gulløye potato and herb sauce‎

‎Fruits and berries‎

‎Vegan meringue, chocolate, rhubarb and blueberries‎

745 NOK

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‎ ‎‎Children's menu‎
‎for children 0- 12 years‎

Fruit yummy

‎Spaghetti bolognese

‎Vanilla Ice Cream‎

‎chocolate sauce and lots more

325 NOK

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DINNER MENU SUMMER 2022

01.06. - 30.11

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Bugøyfjord menu

Lightly grilled whale on waffel

Reindeer steak from Magga’s heard with creamy mushroom stew and potatoe-celery pure

Klavs’s chocolate mousse with berries  (130,-)

690,-

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Varangerbotn menu

Fish soup with cod and salmon

Lamb from Nesseby Gulløye potatoes, saltbaked beetroots and kale

Tomasz’s berry/rhubarb crumble with ice cream 

650,-

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Langfjorddalen menu

King Crab salad

Cod with spinach, mashed root vegetables and bacon butter

Cheese from Øverli Ost, Pasvik with?

630,-

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Pasvikelva menu

2 course menu

Fishburger from Pasvik with dill dressing and French fries.

From Pike or whitefish, from Valentina Kuuva, Pasvik and brioche bread from Saga-bakeriet, Pasvik

Vanilla ice cream parfait with marinated raspberries

470,-

Lunch menu for groups

 

Bacalao stew

Blueberry cake with vanilla sauce

Coffee / tea

445 NOK

 

 Ovn baked cod
seasons vegetables,

fennel and celery sauce, Gulløye potatoes

Chocolate Brownie

Ice cream and lingonberry foam

Coffee / tea

495 NOK

 

 Reindeer fillet

Seasons vegetables,

mushrooms, red wine sauce, Gulløye potatoes

Vanilla ice cream parfait

nuts and cloudberries

Coffee / tea
565 NOK

 

Reindeer burger

Salad, Coleslaw, lingonberry mayonnaise,

Vedge potatoes and dip

Ice cream with toppings

Coffee/Tea

470 NOK

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Soups

King crab soup 170,-

Reindeer soup 150,-

Leek-potato soup 130,-

Carrot soup (vegan) 130,-

Cauliflower soup 130,-

Served with bread from Saga-bakeriet, with herb butter

Desserts can be chosen from lunch menu