Summer menu 2021
(01.05. - 30.11)
Pasvikdalen menu
Cheese and cloudberries
Baked chèvre, cheese from Øverli, cloudberries, honey and flatbread
Oven-baked cod
Cod, seasonal vegetables, fennel and celery sauce, Gulløye potato
Chocolate and lingonberries
Chocolate fondant with vanilla ice cream and lingonberry foam
520.-
Sandnesdalen menu
King crab salad
King crab, avocado, chives and coriander
One of Magga's
Reindeer shank from Varanger, seasonal vegetables, mushrooms, red wine sauce, Gulløye potato.
Cloudberries and icecream
Vanilla ice cream parfait with nuts and cloudberries
690.-
Bøkfjord menu
Leeks Potato Soup
Chopped apple
Halibut
Vegetables, Gulløye potato and hollandaise sauce
Rhubarb
Rhubarb compote with chocolate and sour cream with lime
580,-
Langfjorden Menu
Vegan
Gulrotsuppe
Chilli and fennel
Squash burger
Vegetables, mushrooms, Gulløye potato and herb sauce
Fruits and berries
Vegan meringue, chocolate, rhubarb and blueberries
480.-
Children's menu
for children 0- 12 years
Fruit yummy
Spaghetti bolognese
Vanilla Ice Cream
chocolate sauce and lots more
250.-
Lunsjmeny til grupper
Sommer 2021
Meny 1
Bacalao
Blåbærkake m/vaniljesaus
Kaffe/te
445,- NOK
Meny 2
Kveita
Sesongens grønnsaker,
Gulløye potet og hollandaise saus
Sjokoladefondant
is og tyttebærskum
Kaffe/te
495,- NOK
Meny 3
Reinfilet
sesongens grønnsaker,
sopp, rødvinsaus, Gulløye potet
Vaniljeisparfait
nøtter og multer
Kaffe/te
565,- NOK
Winter menu 2020-2021
(01.12. - 30.04.)
Snowhotel Special
Mushroom Soup Smoked reindeer and lingonberry
Allergens: lactose, celery
Finnmark Arctic char from Ropelv. Sugarsalted roe. Cauliflower, apple and fennel sauce. Gulløye – Potato from Troms
Allergens: lactose, fish, celery
Chocolate and lingonberry. Limesnow from the Snowhotel. Brownies and lingonberry mousse
Allergens:lactose, gluten, nuts
795.- NOK
Varanger Fjord
Whale roastbeef. Smoked sour cream, capers and beets. Rye bread chips
Allergens:lactose, gluten
Halibut from Vardø. Peas puree, root vegetables, chives hollandes. Gulløye
Allergens:lactose, fish, egg
Cloudberries from Grense Jakobselv. Cloudberries our way. “Krokan» and ice cream
Allergens: lactose, nuts
825,- NOK
Bjørkedalen
King crab soup. Fennel and chives lactose, celery, shellfish
Lamb from Nesseby. Baked root vegetables, lingonberry and onion compote. Lamb broth and Gulløye
Allergens:lactose, celery
Rhubarb. Whipped sour cream and chocolate lactose, gluten
895,- NOK
Wilderness Luxury
Cod and carrot. Carrot soup with chili and ginger. Lightly salted cod and bacon lactose, celery, fish
Magga`s lot. Reindeer from Varanger and fried lichen from Kallajokki. Parsnip puree, carrot, pear and Gulløye
Allergens: lactose, celery
Brown cheese pudding. Blueberry, orange sorbet, and salty krokan
Allergens: lactose, nuts
945,- NOK
Christmas menu 2020
Vi starter med en velkomstdrink (alkoholfri) i
Isbaren og en omvisning i Snøhotellet
Etterpå serverer vi varm Gløgg inne på låven
Julelunsj
Serveres frem til kl.16.00
Forrett
Urtesmør og focaccia
Hovedrett
Juletallerken med ribbe, medisterkake, sosisser,
brun saus, rosenkål, gulløye poteter
og tyttebær
Dessert
Limesnø fra Snøhotellet, brownies,
vaniljeis og tyttebærskum
525.-
Juletallerken
Forrett
Spekemat, urtesmør og focaccia
Hovedrett
Juletallerken med ribbe, medisterkake, sosisser,
brun saus, rosenkål, gulløye poteter
og tyttebær
Dessert
Multer fra grense Jakobselv servert på vår måte,
vaniljeis og krokan
695.-
Dear Guest!
We do not sell food – we sell stories!
That is why a Snowhotel entrance fee is added for all dinner guests at half price. Regular price: 300,-.
We kindly ask that the whole group choose the same menu.
Of course, we make exceptions for allergies etc. Pre-booking only, min. 2 days in advance.
info@kirkenessnowhotel.com • 78 97 05 40
All prices are subject to change.