Restaurant Experience
Kirkenes
Taste the superiority of the arctic
Enjoy unique atmosphere and arctic cuisine in secluded wilderness.
Summer or winter, an experience of wild luxury awaits you at the most special restaurant in Kirkenes - Snowhotel "Låven" restaurant,
Førjulstid hos Snowhotel Kirkenes



Vi ønsker alle velkommen til et trivelig julebord hos oss i Sandnesdalen.Vi har store lokaler og god plass og tar selvfølgelig smittevern på alvor!



Førjulskveld på Låven
Lørdag 28. november 19:00
Fredag 4. desember 19:00
Lørdag 5. desember 19:00
Fredag 11.desember 19:00
Lørdag 12.desember 19:00
Juletreet er pyntet og bordene dekket til fest!
Vi starter kvelden med drink i isbaren og omvisning i Snøhotellet.
Deretter serverer vi varm gløgg inne på låven.
Tradisjonell julemat som ribbe, pinnekjøtt, medister og tilbehør på buffet.
Salater, spekemat, laks og eggerøre. God mat og gode råvarer er i fokus!
Dessertbuffet med karamellpudding, multekrem pepperkaker, brownies og is.
Kaffe og te er selvsagt inkludert.
Kr 790.- pr pers
Forhåndsbestilling min 2 dager før. Booking: www.no.snowhotelkirkenes.com/restaurants
Familiesøndag
Søndag 6.12 15-19
Søndag 13.12 15-19
Vi ønsker familier og alle andre velkommen til julebuffet og besøk i snøhotellet! Samme meny og innhold som over.
Kr 495,- per pers. Barn under 12 halv pris, barn under 6 gratis
Forhåndsbestilling min 2 dager før. Booking: www.no.snowhotelkirkenes.com/restaurants
Middagsgrupper:
Vi er ellers åpen for bestilling for grupper (min 6 pers) alle dager. Dere kan velge fra vår faste meny (se snowhotelkirkenes.com), eller julemeny.
Forhåndsbestilling min 2 dager før. Kontakt info@snowhotelkirkenes.com
Konferanse:
Unikt konferanse-produkt for inntil 50 personer i romslige lokaler, inkl alle fasiliteter, lunsj og middag. Vi har også pakker som inkl overnatting og aktiviteter – nå med 20% rabatt! Kontakt info@snowhotelkirkenes.com
Taste the superiority of the arctic
Enjoy unique atmosphere and arctic cuisine in secluded wilderness.
Summer or winter, an experience of wild luxury awaits you at the most special restaurant in Kirkenes - Snowhotel "Låven" restaurant,
New of christmas 2019, is our new Snow Restaurant. Here you can enjoy a warm lunch in the cold, in a wonderful world of ice and snow. Menu coming soon!
Available: all year
Opening hours: 18:00 - 22:00 (reservations only)
Snowhotel visit and dinner: 18:00 - 21:00
(dinner served 19:00)
Reservations:
For dinner guests we recommend the Snowhotel visit and dinner package.
For dinner only, please contact us at info@snowhotelkirkenes.com or call +4778970540
Restaurants:
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Snowhotel restaurant - main restaurant. All dinners and breakfast. Capacity max 130 people.
Breakfast: Continental style
Dinner: 3 course set menus (see below)
Menu Winter:
Snowhotel overnighters & visitors:
Gamme overnighters:
Menu of the day, fixed schedule:
Day 1: Varanger Fjord
Day 2: Bjørkedalen
Day 3: Wilderness luxury
Menu other seasons:
Snowhotel visitors:
Gamme overnighters:
Choose 1 of 3 options
Fish: Snowhotel
Meat: Sandnesdalen
Vegan: Langfjorden
Please note we are not à la carte restaurant, but have set menus according to our serving plan.
We accommodate guests with allergies/special dietary requests, please let us know in your booking.
Location: Snowhotel
Winter menu 2020-2021
(01.12. - 30.04.)
Snowhotel Special
Mushroom Soup Smoked reindeer and lingonberry
Allergens: lactose, celery
Finnmark Arctic char from Ropelv. Sugarsalted roe. Cauliflower, apple and fennel sauce. Gulløye – Potato from Troms
Allergens: lactose, fish, celery
Chocolate and lingonberry. Limesnow from the Snowhotel. Brownies and lingonberry mousse
Allergens:lactose, gluten, nuts
695.- NOK
Varanger Fjord
Whale roastbeef. Smoked sour cream, capers and beets. Rye bread chips
Allergens:lactose, gluten
Halibut from Vardø. Peas puree, root vegetables, chives hollandes. Gulløye
Allergens:lactose, fish, egg
Cloudberries from Grense Jakobselv. Cloudberries our way. “Krokan» and ice cream
Allergens: lactose, nuts
760,- NOK
Bjørkedalen
King crab soup. Fennel and chives lactose, celery, shellfish
Lamb from Nesseby. Baked root vegetables, lingonberry and onion compote. Lamb broth and Gulløye
Allergens:lactose, celery
Rhubarb. Whipped sour cream and chocolate lactose, gluten
895,- NOK
Wilderness Luxury
Cod and carrot. Carrot soup with chili and ginger. Lightly salted cod and bacon lactose, celery, fish
Magga`s lot. Reindeer from Varanger and fried lichen from Kallajokki. Parsnip puree, carrot, pear and Gulløye
Allergens: lactose, celery
Brown cheese pudding. Blueberry, orange sorbet, and salty krokan
Allergens: lactose, nuts
945,- NOK
Summer menu 2020
(01.05. - 30.11.)
Snowhotel menu
Lamb
Dried lambs, asparagus, seasonal fruits and berries, parmesan cheese, herb oil.
Salmon from Bugøynes
Wild salmon *, seasonal vegetables, butter-lime-oyster sauce, Gulløye potatoes
Chocolate and lingonberry
Chocolate brownie with ice cream and lingonberry mousse
500.- NOK
Sandnesdalen menu
King crab soup
Fennel and chives
Magga`s lot
Reindeer file from Varanger, seasonal vegetables, red wine sauce, Gulløye potatoes.
Rhubarb
Whipped sour cream and chocolate
500.- NOK
Langfjorden menu (Vegan)
Carrot soup
Chili and fennel
Mushrooms and vegetables
Grilled wild mushrooms, seasonal vegetables, herb sauce, barley.
Berries and fruits
Vegan mareng, chocolate, soyacream, seasonal berries and fruits
500.- NOK
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