Restaurant Experience
Kirkenes
Taste the superiority of the arctic
Enjoy unique atmosphere and arctic cuisine in secluded wilderness.
Summer or winter, an experience of wild luxury awaits you at the most special restaurant in Kirkenes - Snowhotel "Låven" restaurant,
Eating at the Snowhotel Kirkenes Restaurant is more than an experience for your palate.
The reindeer in the yard, greeting you as you enter.
200 huskies howling their welcome as the northern lights flickers across the sky.
Walking through the magnificent Snowhotel and seeing the unreal ice sculptures and carvings.
The view to the fjord from Høyloftet restaurant, and the crackling fire in Gabba.
The Snowhotel Kirkenes Restaurant concept is based on short-travelled, pure local ingredients, such as reindeer, lamb, arctic fish and king crab.
We strive to always add an extra touch to our dishes.
Like the wild herbs that we picked and dried ourselves.
Our homemade jelly from blackcurrant and rowan berries, and the cheese from a local farmer.
That`s why we say you not only get a meal. You get a story.
Summer program 2021
(19.06. - 15.08.)
Snowhotel Visit and Dinner only 790 NOK
Includes guided tour and welcome drink (non -alcoholic)
Every day from 18:00. Dinner served 19:00.
Menu: meal of the day (cod, halibut or reindeer)
Must be booked in advance before 14:00 same day
Snowhotel Summer Restaurant
Wednesday- Sunday Open 17:00 - 22:00.
Dinner served 18:00 & 20:00
4 menus with Cod, Halibut, Reindeer and Vegan
+ childs menu to choose from
Must be booked in advance before 14:00 same day
"Wonderful"
Available: all year
Opening hours: 18:00 - 22:00 (reservations only)
Snowhotel visit and dinner: 18:00 - 21:00
(dinner served 19:00)
Restaurants:
-
Snowhotel "Låven" restaurant - main restaurant. All dinners and breakfast. Capacity max 130 people.
Breakfast: Continental style
Dinner: 3 course set menus (see below)
Menu Winter (01.12. - 30.04.):
Snowhotel overnighters & visitors:
Gamme overnighters:
chef`s choice, fixed schedule. Our menus consist of arctic ingredients as reindeer, halibut and cod.
Menu other seasons (01.05. - 30.11.):
Snowhotel visitors, Gamme and Snowhotel overnighters:
Chef`s choice, fixed schedule. Our menus consist of arctic ingredients as reindeer, halibut and cod.
Please note we are not à la carte restaurant, but have set menus according to our serving plan.
We accommodate guests with allergies/special dietary requests, please let us know in your booking.
Summer menu 2021
(01.05. - 30.11)
Pasvikdalen menu
Cheese and cloudberries
Baked chèvre, cheese from Øverli, cloudberries, honey and flatbread
Oven-baked cod
Cod, seasonal vegetables, fennel and celery sauce, Gulløye potato
Chocolate and lingonberries
Chocolate fondant with vanilla ice cream and lingonberry foam
520.-
Sandnesdalen menu
King crab salad
King crab, avocado, chives and coriander
One of Magga's
Reindeer shank from Varanger, seasonal vegetables, mushrooms, red wine sauce, Gulløye potato.
Cloudberries and icecream
Vanilla ice cream parfait with nuts and cloudberries
690.-
Bøkfjord menu
Leeks Potato Soup
Chopped apple
Halibut
Vegetables, Gulløye potato and hollandaise sauce
Rhubarb
Rhubarb compote with chocolate and sour cream with lime
580,-
Langfjorden Menu
Vegan
Gulrotsuppe
Chilli and fennel
Squash burger
Vegetables, mushrooms, Gulløye potato and herb sauce
Fruits and berries
Vegan meringue, chocolate, rhubarb and blueberries
480.-
Children's menu
for children 0- 12 years
Fruit yummy
Spaghetti bolognese
Vanilla Ice Cream
chocolate sauce and lots more
250.-
Winter menu 2020-2021
(01.12. - 30.04.)
*Next seasons menu will be published in autumn
Snowhotel Special
Mushroom Soup
Smoked reindeer and lingonberry
Allergens: lactose, celery
Finnmark Arctic char
from Ropelv. Sugarsalted roe. Cauliflower, apple and fennel sauce. Gulløye – Potato from Troms
Allergens: lactose, fish, celery
Chocolate and lingonberry
Limesnow from the Snowhotel. Brownies and lingonberry mousse
Allergens:lactose, gluten, nuts
695.- NOK
Varanger Fjord
Whale roastbeef
Smoked sour cream, capers and beets. Rye bread chips
Allergens:lactose, gluten
Halibut from Vardø
Peas puree, root vegetables, chives hollandes. Gulløye
Allergens:lactose, fish, egg
Cloudberries from Grense Jakobselv
Cloudberries our way. “Krokan» and ice cream
Allergens: lactose, nuts
760,- NOK
Bjørkedalen
King crab soup
Fennel and chives lactose, celery, shellfish
Lamb from Nesseby
Baked root vegetables, lingonberry and onion compote. Lamb broth and Gulløye
Allergens:lactose, celery
Rhubarb
Whipped sour cream and chocolate lactose, gluten
895,- NOK
Wilderness Luxury
Cod and carrot
Carrot soup with chili and ginger. Lightly salted cod and bacon lactose, celery, fish
Magga`s lot
Reindeer from Varanger and fried lichen from Kallajokki. Parsnip puree, carrot, pear and Gulløye
Allergens: lactose, celery
Brown cheese pudding
Blueberry, orange sorbet, and salty krokan
Allergens: lactose, nuts
945,- NOK
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