Restaurant Experience

Kirkenes

Taste the superiority of the arctic​

Enjoy unique atmosphere and arctic cuisine in secluded wilderness.

Summer or winter, an experience of wild luxury awaits you at the most special restaurant in Kirkenes - Snowhotel "Låven" restaurant,

Eating at the Snowhotel Kirkenes Restaurant is more than an experience for your palate.

The reindeer in the yard, greeting you as you enter.

200 huskies howling their welcome as the northern lights flickers across the sky.

Walking through the magnificent Snowhotel and seeing the unreal ice sculptures and carvings.

The view to the fjord from Høyloftet restaurant, and the crackling fire in Gabba.

The Snowhotel Kirkenes Restaurant concept is based on short-travelled, pure local ingredients, such as reindeer, lamb, arctic fish and king crab.

We strive to always add an extra touch to our dishes. ​

Like the wild herbs that we picked and dried ourselves. ​

Our homemade jelly from blackcurrant and rowan berries, and the cheese from a local farmer.

That`s why we say you not only get a meal.​ You get a story.

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Summer program 2021

(19.06. - 15.08.)

Snowhotel Visit and Dinner only 790 NOK

Includes guided tour and welcome drink (non -alcoholic)

Every day from 18:00. Dinner served 19:00. 

Menu: meal of the day (cod, halibut or reindeer)

Must be booked in advance before 14:00 same day

Snowhotel Summer Restaurant

Wednesday- Sunday Open 17:00 - 22:00.

Dinner served 18:00 & 20:00

4 menus with Cod, Halibut, Reindeer and Vegan

+ childs menu to choose from

Menu

Must be booked in advance before 14:00 same day

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"Wonderful"

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Available: all year

Opening hours: 18:00 - 22:00 (reservations only)

Snowhotel visit and dinner: 18:00 - 21:00

(dinner served 19:00)

Restaurants:

  • Snowhotel "Låven" restaurant - main restaurant. All dinners and breakfast. Capacity max 130 people.

Breakfast: Continental style

Dinner: 3 course set menus (see below) 

Menu Winter (01.12. - 30.04.):

Snowhotel overnighters & visitors:

Snowhotel Special 

Gamme overnighters: 

chef`s choice, fixed schedule. Our menus consist of arctic ingredients as reindeer, halibut and cod.

Menu other seasons (01.05. - 30.11.):

Snowhotel visitors, Gamme and Snowhotel overnighters: 

Chef`s choice, fixed schedule. Our menus consist of arctic ingredients as reindeer, halibut and cod.

Please note we are not à la carte restaurant, but have set menus according to our serving plan.

We accommodate guests with allergies/special dietary requests, please let us know in your booking.

 

Summer menu 2021

(01.05. - 30.11)

‎Pasvikdalen menu‎

‎Cheese and cloudberries‎

‎Baked chèvre, cheese from Øverli, cloudberries, honey and flatbread‎

‎Oven-baked cod‎
‎Cod, seasonal vegetables, fennel and celery sauce, Gulløye potato‎

‎Chocolate and lingonberries‎
‎Chocolate fondant with vanilla ice cream and lingonberry foam‎

520.-

 

‎Sandnesdalen menu‎

‎King crab salad‎
‎King crab, avocado, chives and coriander‎

‎One of Magga's‎
‎Reindeer shank from Varanger, seasonal vegetables, mushrooms, red wine sauce, Gulløye potato.‎

‎Cloudberries and icecream‎
‎Vanilla ice cream parfait with nuts and cloudberries‎

690.-

 

‎Bøkfjord menu‎

‎Leeks Potato Soup‎

Chopped apple

Halibut

‎Vegetables, Gulløye potato and hollandaise sauce‎

‎Rhubarb‎

‎Rhubarb compote with chocolate and sour cream with lime‎

580,-

 

‎ ‎‎Langfjorden Menu‎
‎Vegan‎‎ ‎

Gulrotsuppe

‎Chilli and fennel‎

Squash burger

‎Vegetables, mushrooms, Gulløye potato and herb sauce‎

‎Fruits and berries‎

‎Vegan meringue, chocolate, rhubarb and blueberries‎

480.-

 

‎ ‎‎Children's menu‎
‎for children 0- 12 years‎

Fruit yummy

‎Spaghetti bolognese

‎Vanilla Ice Cream‎

‎chocolate sauce and lots more

250.-

Winter menu  2020-2021

(01.12. - 30.04.)

*Next seasons menu will be published in autumn


Snowhotel Special
Mushroom Soup

Smoked reindeer and lingonberry

Allergens: lactose, celery
Finnmark Arctic char

from Ropelv. Sugarsalted roe. Cauliflower, apple and fennel sauce. Gulløye – Potato from Troms

Allergens: lactose, fish, celery
Chocolate and lingonberry

Limesnow from the Snowhotel. Brownies and lingonberry mousse

Allergens:lactose, gluten, nuts

695.- NOK

Varanger Fjord
Whale roastbeef

Smoked sour cream, capers and beets. Rye bread chips

Allergens:lactose, gluten
Halibut from Vardø

Peas puree, root vegetables, chives hollandes. Gulløye

Allergens:lactose, fish, egg
Cloudberries from Grense Jakobselv

Cloudberries our way. “Krokan» and ice cream

Allergens: lactose, nuts

760,- NOK

Bjørkedalen
King crab soup

 Fennel and chives lactose, celery, shellfish
Lamb from Nesseby

Baked root vegetables, lingonberry and onion compote. Lamb broth and Gulløye

Allergens:lactose, celery
Rhubarb

Whipped sour cream and chocolate lactose, gluten

895,- NOK

Wilderness Luxury
Cod and carrot

Carrot soup with chili and ginger. Lightly salted cod and bacon lactose, celery, fish
Magga`s lot

 Reindeer from Varanger and fried lichen from Kallajokki. Parsnip puree, carrot, pear and Gulløye 
Allergens: lactose, celery
Brown cheese pudding

Blueberry, orange sorbet, and salty krokan

Allergens: lactose, nuts

945,- NOK

 

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