Restaurant Experience

Kirkenes

Taste the superiority of the arctic​

Enjoy unique atmosphere and arctic cuisine in secluded wilderness.

Summer or winter, an experience of wild luxury awaits you at the most special restaurant in Kirkenes - Snowhotel "Låven" restaurant,

Eating at the Snowhotel Kirkenes Restaurant is more than an experience for your palate.

The reindeer in the yard, greeting you as you enter.

200 huskies howling their welcome as the northern lights flickers across the sky.

Walking through the magnificent Snowhotel and seeing the unreal ice sculptures and carvings.

The view to the fjord from Høyloftet restaurant, and the crackling fire in Gabba.

The Snowhotel Kirkenes Restaurant concept is based on short-travelled, pure local ingredients, such as reindeer, lamb, arctic fish and king crab.

We strive to always add an extra touch to our dishes. ​

Like the wild herbs that we picked and dried ourselves. ​

Our homemade jelly from blackcurrant and rowan berries, and the cheese from a local farmer.

That`s why we say you not only get a meal.​ You get a story.

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Autumn program 2021

(01.09. - 30.11)

Snowhotel  Restaurant

Monday- Sunday Open 18:00 - 22:00.

Dinner served 19:00

4 exclusive menus + childs menu to choose from

Pasvikdalen menu‎

‎Cheese and cloudberries‎

‎Oven-baked cod‎
‎Chocolate and lingonberries‎
520.-

 

‎Sandnesdalen menu‎

Cauliflower soup
‎One of Magga's‎
‎Reindeer shank from Varanger

‎Cloudberries and icecream‎
690.-

 

‎Bøkfjord menu‎

‎Leeks Potato Soup‎

Halibut

‎Rhubarb‎

580,-

 

‎ ‎‎Langfjorden Menu‎
‎Vegan‎‎ ‎

Gulrotsuppe

Squash burger

‎Fruits and berries‎

480.-

Snowhotel entrance included. You can also have a drink in the icebar after dinner.

Book online, or call us or send us an email to reserve before 14:00 the same day

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Førjulsprogram 2021

(15.11. - 18.12.)

Vi starter med en velkomstdrink (alkoholfri) iIsbaren og omvisning i Snøhotellet.

Etterpå serverer vi vår varme gløgg inne på låven

Kun forhåndsbestilling

 

Julelunsj
For 2 personer og mer. Serveres frem til kl.16.00

Urtesmør og focaccia
Hovedrett, dere kan velge fra 2 menyer

Juletallerken med ribbe, medisterkake, sosisser,

brun saus, rosenkål, gulløye poteter
og tyttebær

ELLER

Juletallerken med pinnekjøtt, medisterkaker, sosisser,

sjy, kålrabistappe, gylløye poteter og tyttebær

Dessert

Hjemmelaget karamellpudding

Kaffe/te
565.- pr pers

 

Juletallerken

For 2 personer og mer. Serveres 19:00. Grupper på 6 el fler kan be om andre tider.

Forrett

Spekemat, urtesmør og focaccia
Hovedrett, dere kan valg fra 2 menyer

Juletallerken med ribbe, medisterkake, sosisser,

brun saus, rosenkål, gulløye poteter
og tyttebær

ELLER

Juletallerken med pinnekjøtt, medisterkaker, sosisser,

 sjy, kålrabistappe, gylløye poteter

og tyttebær

Dessert

Vaniljeisparfait med multer

Kaffe/te
725.- pr pers

Julebuffet

Julebuffet kun forhåndsbooking min. 7 dager i forveien. Min 15 person. Tid på forespørsel.

Vi starter med en velkomstdrink (alkoholfri) i Isbaren og en omvisning i Snøhotellet

Etter gløgg inne på Låven serveres tradisjonell julemat som ribbe, pinnekjøtt, medister og masse godt tilbehør på buffet. Salater, spekemat, laks og eggerøre.

God mat og gode råvarer er i fokus!

Dessertbuffet med karamellpudding, multekrem, ostekake, pepperkaker, Brownies.

Kaffe og te er selvsagt inkludert.

 945.- pr pers

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Snowhotel Visit and Dinner

Chef`s choice from arctic ingredients

Available monday-Sunday. Visit in the Snowhotel starting at 18:00, dinner served 19:00. Other days on request for groups.
NB! This summer we recommend rather booking from our Summer restaurant program, see above.

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"Wonderful"

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Available: all year

Opening hours: 18:00 - 22:00 (reservations only)

Snowhotel summer Restaurant: 18:00 - 22:00

Snowhotel visit and dinner: 18:00 - 21:00

(dinner served 19:00)

Restaurants:

  • Snowhotel "Låven" restaurant - main restaurant. All dinners and breakfast. Capacity max 130 people.

Breakfast: Continental style

Dinner: 3 course set menus (see below) 

Menu Winter (01.12. - 30.04.):

Overnighters & visitors:

Chef`s choice, fixed schedule. Our menus consist of arctic ingredients as reindeer, arctic char, halibut and cod.

Menu other seasons (01.05. - 30.11.):

Snowhotel visitors, Gamme and Snowhotel overnighters: 

Chef`s choice, fixed schedule. Our menus consist of arctic ingredients as reindeer, halibut, arctic char and cod.

Please note we are not à la carte restaurant, but have set menus according to our serving plan.

We accommodate guests with allergies/special dietary requests, please let us know in your booking.

 
 

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