Restaurant Experience
Kirkenes
WINTER SEASON 20/21 OFFER:
SNOWHOTEL VISIT & DINNER FOR GROUPS (min 6 p) 20 % OFF*. USE CODE: SNOW21
Also: King crab Nights, couples nights, sunday buffets. See our activity calendar
Taste the superiority of the arctic
Enjoy unique atmosphere and arctic cuisine in secluded wilderness.
Summer or winter, an experience of wild luxury awaits you at the most special restaurant in Kirkenes - Snowhotel "Låven" restaurant,
"Wonderful"
Available: all year
Opening hours: 18:00 - 22:00 (reservations only)
Snowhotel visit and dinner: 18:00 - 21:00
(dinner served 19:00)
Reservations:
For dinner guests we recommend the Snowhotel visit and dinner package.
For dinner only, please contact us at info@snowhotelkirkenes.com or call +4778970540
Restaurants:
-
Snowhotel restaurant - main restaurant. All dinners and breakfast. Capacity max 130 people.
Breakfast: Continental style
Dinner: 3 course set menus (see below)
Menu Winter:
Snowhotel overnighters & visitors:
Gamme overnighters:
Menu of the day, fixed schedule:
Day 1: Varanger Fjord
Day 2: Bjørkedalen
Day 3: Wilderness luxury
Menu other seasons:
Snowhotel visitors:
Gamme overnighters:
Choose 1 of 3 options
Fish: Snowhotel
Meat: Sandnesdalen
Vegan: Langfjorden
Please note we are not à la carte restaurant, but have set menus according to our serving plan.
We accommodate guests with allergies/special dietary requests, please let us know in your booking.
Location: Snowhotel
Winter menu 2020-2021
(01.12. - 30.04.)
Snowhotel Special
Mushroom Soup Smoked reindeer and lingonberry
Allergens: lactose, celery
Finnmark Arctic char from Ropelv. Sugarsalted roe. Cauliflower, apple and fennel sauce. Gulløye – Potato from Troms
Allergens: lactose, fish, celery
Chocolate and lingonberry. Limesnow from the Snowhotel. Brownies and lingonberry mousse
Allergens:lactose, gluten, nuts
695.- NOK
Varanger Fjord
Whale roastbeef. Smoked sour cream, capers and beets. Rye bread chips
Allergens:lactose, gluten
Halibut from Vardø. Peas puree, root vegetables, chives hollandes. Gulløye
Allergens:lactose, fish, egg
Cloudberries from Grense Jakobselv. Cloudberries our way. “Krokan» and ice cream
Allergens: lactose, nuts
760,- NOK
Bjørkedalen
King crab soup. Fennel and chives lactose, celery, shellfish
Lamb from Nesseby. Baked root vegetables, lingonberry and onion compote. Lamb broth and Gulløye
Allergens:lactose, celery
Rhubarb. Whipped sour cream and chocolate lactose, gluten
895,- NOK
Wilderness Luxury
Cod and carrot. Carrot soup with chili and ginger. Lightly salted cod and bacon lactose, celery, fish
Magga`s lot. Reindeer from Varanger and fried lichen from Kallajokki. Parsnip puree, carrot, pear and Gulløye
Allergens: lactose, celery
Brown cheese pudding. Blueberry, orange sorbet, and salty krokan
Allergens: lactose, nuts
945,- NOK
Summer menu 2020
(01.05. - 30.11.)
Snowhotel menu
Lamb
Dried lambs, asparagus, seasonal fruits and berries, parmesan cheese, herb oil.
Salmon from Bugøynes
Wild salmon *, seasonal vegetables, butter-lime-oyster sauce, Gulløye potatoes
Chocolate and lingonberry
Chocolate brownie with ice cream and lingonberry mousse
500.- NOK
Sandnesdalen menu
King crab soup
Fennel and chives
Magga`s lot
Reindeer file from Varanger, seasonal vegetables, red wine sauce, Gulløye potatoes.
Rhubarb
Whipped sour cream and chocolate
500.- NOK
Langfjorden menu (Vegan)
Carrot soup
Chili and fennel
Mushrooms and vegetables
Grilled wild mushrooms, seasonal vegetables, herb sauce, barley.
Berries and fruits
Vegan mareng, chocolate, soyacream, seasonal berries and fruits
500.- NOK
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